Zinfandel, Red Wine, California
Wine of California, U.S.A.
Bold, Velvety, Deep
 
Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak. Indulge your primal side with a glass of Carnivor and a juicy Steak.
© 2020 Carnivor Wines
Type of Closure: Screwcap
Current Vintage: 2020
Producer: Carnivor Wines
Grape Variety: Zinfandel
Agent: Carnivor
Vinification Details: The grapes for Carnivor Zinfandel were harvested at optimum ripeness, which allowed for easy extraction of rich colour and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavour and fruitier aromatics. Proper storage after fermentation has helped to build complexity on the palate and bring a nice balance to the wine.
History: Carnivor wines never compromise. For those who don't just live life, they Devour Life, Carnivor is a sophisticated wine with bold flavours that are matched by a refined smoothness. Brooding, intense colours and complex dark fruit layers set Carnivor Zinfandel apart from the rest.
Regional Information: Carnivor Winemaker's selected a large portion of the fruit for the Zinfandel from premier vineyards in Lodi. A leading California winegrowing region for over 150 years. Lodi first earned its high-quality wine reputation from the robust, fruit-forward and exceptionally well-structured Zinfandel grown there. The warm days and cool nights of Lodi's Mediterranean climate are ideal conditions for growing intensely ripe grapes while still retaining signature acidity and structure.
Winemaker: Debbie Juergenson
Alcohol By Volume: 14.5
Units: 10.9
Serving Suggestion: Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak
Statutory/Years: 18